• Country Grub




    Catering Chef
    Category: Food Industry and Restaurants
    Country Grub is looking for a catering chef to work Friday, Saturday and Sunday. About 40 hours a week plus gratuity. There will be restaurant cooking on Sundays.You would need the skill set to cook multiple catering events weekly. Looking for someone with a high paced work ethic that CAN follow directions from client. You would need to organize food, staff and order list. You will be responsible ...read more
    Phone:(814) 437-1500

    Rep/Contact Info

    Todd Zahner
    • Phone: (814) 437-1500
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