Kitchen Staff

We are looking to hire a couple folks 18 or older, experience working as a line cook is preferred and we are looking to hire a prep cook as well. The right person for each job, will be able to work in a fast paced kitchen, and work well with other employees, have proper communication skills and also be RELIABLE.
Pay is based on experience, reliability, and the ability to do the job!
Responsibilities for line cook are but not limited to, Perform Ensure that all dishes are prepared in a timely manner, Set up and clean station according to restaurant protocol.
Maintain a clean work station area, including kitchen equipment, tables, and shelves.
Comply with applicable sanitary, health, and personal hygiene standards.
Responsibilities for a prep cook are similar, but following recipes, keeping inventory, putting away inventory, etc. The prep is a very important job, MUST work well under pressure have great time management and ability to lead a team!
If anyone is interested, please stop in and fill out an application, if you prefer send a message on here, phone calls are not preferred but if easier please call between 2-2:30 pm Monday-Friday.
We are looking to hire immediately….not many jobs you can find working Monday-Friday, paid holidays after 6 months of employment, and other perks!