Preparing Food Service Establishments to Reopen
As local and state municipalities allow restaurants to resume dine-in services, it is important for these establishments to think about how they can open while still achieving a healthy environment that incorporates social distancing and other disease preventive controls. Based on a recently published COVID-19 Reopening Guidance: A Guide for the Restaurant Industry by the National Restaurant Association, Penn State Extension has developed this fact sheet for small and local operations in Pennsylvania. It is important to note that an establishment must adhere to all state and local regulations and guidance. Attend this webinar to learn what you can do now to prepare. This event is being sponsored by the Clarion University SBDC, Penn State SBDC and Scranton SBDC. Speaker: Rick Kralj, M Ed., RDN, LDN, Senior Extension Educator, Food Safety & Quality, Penn State Extension.
Register online at https://pasbdc.ecenterdirect.com/events/26832.