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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20170211T230000Z
DTEND:20170212T020000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Valentine Dinner
DESCRIPTION:Suzanne's Restaurant will be hosting a Valentine's Dinner.\n\nReservation Only / BYOB\n\nSeating available from 6-7 p.m.\n\n$35 / person\n\n \n\nMenu *choice of entr e and dessert                \n\n    \n\n	         Fig and olive tapenade on goat cheese\n	         Langestino lobster bisque\n\n \n\n\n	         *Lamb medallion with garlic cream sauce\n	         *Roast turkey with chestnut sauce and sausage stuffing\n	         *Sea scallops with spring vegetables and saffron sauce\n\n \n\n\n	         Potato and fennel pie\n	         Sesame glazed snap peas with pearl onions\n\n-    Berry Orange Sauce\n\n \n\n	         *Strawberry mousse with pistachios and strawberry coulis\n	         *Dark cherry crepes with hot fudge and whipped cream\n	         Chocolate truffles (served with both desserts)
X-ALT-DESC;FMTTYPE=text/html:<span style="font-size:18px\;">Suzanne&#39\;s Restaurant will be hosting a Valentine&#39\;s Dinner.</span><br />\n<span style="font-size:14.0pt\;">Reservation Only / BYOB</span><br />\n<span style="font-size:14.0pt\;">Seating available from 6-7 p.m.</span><br />\n<span style="font-size:14.0pt\;">$35 / person</span><br />\n&nbsp\;<br />\n<span style="font-size:14.0pt\;">Menu *<em>choice of entr&eacute\;e and dessert &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\;</em></span><br />\n&nbsp\;&nbsp\; &nbsp\;\n<ul>\n	<li>&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; <span style="font-size:14.0pt\;">Fig and olive tapenade on goat cheese</span></li>\n	<li>&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; <span style="font-size:14.0pt\;">Langestino lobster bisque</span></li>\n</ul>\n&nbsp\;\n\n<ul>\n	<li>&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; <span style="font-size:14.0pt\;">*Lamb medallion with garlic cream sauce</span></li>\n	<li>&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; <span style="font-size:14.0pt\;">*Roast turkey with chestnut sauce and sausage stuffing</span></li>\n	<li>&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; <span style="font-size:14.0pt\;">*Sea scallops with spring vegetables and saffron sauce</span></li>\n</ul>\n&nbsp\;\n\n<ul>\n	<li>&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; <span style="font-size:14.0pt\;">Potato and fennel pie</span></li>\n	<li>&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; <span style="font-size:14.0pt\;">Sesame glazed snap peas with pearl onions</span></li>\n</ul>\n<span style="font-size:14.0pt\;">- &nbsp\; &nbsp\;Berry Orange Sauce</span><br />\n&nbsp\;\n<ul>\n	<li>&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; <span style="font-size:14.0pt\;">*Strawberry mousse with pistachios and strawberry coulis</span></li>\n	<li>&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; <span style="font-size:14.0pt\;">*Dark cherry crepes with hot fudge and whipped cream</span></li>\n	<li>&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; <span style="font-size:14.0pt\;">Chocolate truffles (</span><em>served with both desserts</em><span style="font-size:14.0pt\;">)</span></li>\n</ul>\n
LOCATION:Suzanne's Restaurant 1134 Liberty St
UID:e.2675.4395
SEQUENCE:3
DTSTAMP:20260528T171210Z
URL:https://www.franklinareachamber.org/events/details/valentine-dinner-4395
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