BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20171111T230000Z
DTEND:20171112T020000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Suzanne's Restaurant Ethnic Night: Scandinavian
DESCRIPTION:Scandinavian Dinner\n\n \n\nSaturday\, November 11th at 6:00pm\n\nReservations Only // BYOB // $29/person\n\n \n\nMenu\n\nCheese Fondue\n\n	          Gouda\, vegetables\, homemade bread\n\nMustard Soup with Seared Scallop\n\n\n	          Scallop\, caviar\, tarragon oil\, and rye croutons\n\nLingonberry Stuffed Meatballs\n\n\n	          Lamb and beef meatballs with thyme and lingonberries\n\nBaked Salmon in Phyllo\n\n\n	          Salmon steaks baked in phyllo dough\, with currants and dill cream sauce\n\nDuchess Root Vegetables\n\n\n	          Baked smashed parsnips\, turnips\, beets and potatoes\n\nFava Bean and Pea Medley\n\n\n	          green pea\, snow pea\, and fava bean with bacon and fennel\n\nNut and Fig Tart with Cardamom ice cream\n\n\n	          Brandied figs and nuts\, chocolate\n	          Homemade cardamom and vanilla ice cream
X-ALT-DESC;FMTTYPE=text/html:<strong><u><span style="color:#313131\;"><span style="font-size:24.0pt\;">Scandinavian Dinner</span></span></u></strong><br />\n&nbsp\;<br />\n<strong><em><span style="color:#313131\;"><span style="font-size:13.5pt\;">Saturday\, November 11th at 6:00pm</span></span></em></strong><br />\n<span style="color:#313131\;"><span style="font-size:13.5pt\;">Reservations Only // BYOB // $29/person</span></span><br />\n&nbsp\;<br />\n<strong><u><span style="color:#313131\;"><span style="font-size:14.0pt\;">Menu</span></span></u></strong><br />\n<strong><span style="color:#313131\;"><span style="font-family:cambria\,serif\;">Cheese Fondue</span></span></strong>\n<ul>\n	<li>&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;<span style="color:#404040\;"><span style="font-size:9.5pt\;">Gouda\, vegetables\, homemade bread</span></span></li>\n</ul>\n<strong><span style="color:#313131\;"><span style="font-family:cambria\,serif\;">Mustard Soup with Seared Scallop</span></span></strong>\n\n<ul>\n	<li>&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;<span style="color:#404040\;"><span style="font-size:9.5pt\;">Scallop\, caviar\, tarragon oil\, and rye croutons</span></span></li>\n</ul>\n<strong><span style="color:#313131\;"><span style="font-family:cambria\,serif\;">Lingonberry Stuffed Meatballs</span></span></strong>\n\n<ul>\n	<li>&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;<span style="color:#404040\;"><span style="font-size:9.5pt\;">Lamb and beef meatballs with thyme and lingonberries</span></span></li>\n</ul>\n<strong><span style="color:#313131\;"><span style="font-family:cambria\,serif\;">Baked Salmon in Phyllo</span></span></strong>\n\n<ul>\n	<li>&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;<span style="color:#404040\;"><span style="font-size:9.5pt\;">Salmon steaks baked in phyllo dough\, with currants and dill cream sauce</span></span></li>\n</ul>\n<strong><span style="color:#313131\;"><span style="font-family:cambria\,serif\;">Duchess Root Vegetables</span></span></strong>\n\n<ul>\n	<li>&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;<span style="color:#404040\;"><span style="font-size:9.5pt\;">Baked smashed parsnips\, turnips\, beets and potatoes</span></span></li>\n</ul>\n<strong><span style="color:#313131\;"><span style="font-family:cambria\,serif\;">Fava Bean and Pea Medley</span></span></strong>\n\n<ul>\n	<li>&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;<span style="color:#404040\;"><span style="font-size:9.5pt\;">green pea\, snow pea\, and fava bean with bacon and fennel</span></span></li>\n</ul>\n<strong><span style="color:#313131\;"><span style="font-family:cambria\,serif\;">Nut and Fig Tart with Cardamom ice cream</span></span></strong>\n\n<ul>\n	<li>&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;<span style="color:#404040\;"><span style="font-size:9.5pt\;">Brandied figs and nuts\, chocolate</span></span></li>\n	<li>&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;<span style="color:#404040\;"><span style="font-size:9.5pt\;">Homemade cardamom and vanilla ice cream</span></span></li>\n</ul>\n
LOCATION:Suzanne's Restaurant in downtown Franklin
UID:e.2675.7707
SEQUENCE:3
DTSTAMP:20260528T084038Z
URL:https://www.franklinareachamber.org/events/details/suzanne-s-restaurant-ethnic-night-scandinavian-7707
END:VEVENT

END:VCALENDAR