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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20170727T130000Z
DTEND:20170727T200000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:ServSafe Food Safety Certification
DESCRIPTION:Food Safety Certification/ServSafe  \n\nThe ServSafe  course\, conducted by Penn State Extension\, is for individuals preparing for the exam. After attending the ServSafe  class(es) and passing the proctored\, multiple - choice exam with a score of 75% or higher\, participants will receive a ServSafe  certificate\, which meets the PDA requirement for food safety certification.\n\nCOURSE OUTLINE\n\nProviding Safe Food Forms of Contamination The Safe Food Handler The Flow of Food:\n\n  Introduction\n\n  Purchasing\, Receiving\, and Storage\n\n  Preparation\n\n  Service\n\nFood Safety Management Systems Safe Facilities and Pest Management Clean and Sanitizing\n\n\n\nFor full schedule of classes visit: Penn State Extension\n\n814 -849 -7361\n\nFEE $1 85.00 (Includes book\, study guides and examination)
X-ALT-DESC;FMTTYPE=text/html:Food Safety Certification/ServSafe &reg\;<br />\nThe ServSafe&reg\; course\, conducted by Penn State Extension\, is for individuals preparing for the exam. After attending the ServSafe&reg\; class(es) and passing the proctored\, multiple - choice exam with a score of 75% or higher\, participants will receive a ServSafe&reg\; certificate\, which meets the PDA requirement for food safety certification.<br />\nCOURSE OUTLINE<br />\nProviding Safe Food Forms of Contamination The Safe Food Handler The Flow of Food:<br />\n&bull\; Introduction<br />\n&bull\; Purchasing\, Receiving\, and Storage<br />\n&bull\; Preparation<br />\n&bull\; Service<br />\nFood Safety Management Systems Safe Facilities and Pest Management Clean and Sanitizing<br />\n<br />\nFor full schedule of classes visit: <a href="http://web.clarion.edu/SBDC/Training/Classes/BusinessSkillsWorkshops/2017ServSafe.pdf">Penn State Extension</a><br />\n814 -849 -7361<br />\nFEE $1 85.00 (Includes book\, study guides and examination)
LOCATION:Clarion University - Barnes Center 330 North Point Dr Suite 100 Clarion\, PA 16214
UID:e.2675.4387
SEQUENCE:3
DTSTAMP:20260528T122728Z
URL:https://www.franklinareachamber.org/events/details/servsafe-food-safety-certification-4387
END:VEVENT

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