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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20261201T140000Z
DTEND:20261201T210000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:ServSafe: Food and Safety Certification
DESCRIPTION:Session 1\n\nThe ServSafe  Food Safety Program is for individuals who are serving as managers or are in a supervisory role requiring certification. Upon successful completion\, participants will receive the ServSafe  Food Protection Manager Certificate. Training meets the Pennsylvania Department of Agriculture requirements for the Food Employee Certification Act.\n\nThe requirements for a Certified Food Protection Manager under the Pennsylvania Department of Agriculture Food Employee Certification Act will be changing. Until the changes are implemented\, the current requirement remains in effect. To receive and maintain certification\, individuals are required to pass a certification exam every five (5) years.\n\nThe ServSafe  Food Safety Manager Course\, conducted by Penn State Extension\, is for individuals preparing for the food protection certification exam. Completing the ServSafe  Manager Course and passing the ServSafe  Food Protection Manager Certification Examination with a 70% or higher meets this requirement.
X-ALT-DESC;FMTTYPE=text/html:<p style="margin-top: 0px\; margin-bottom: 10px\; line-height: 23.2px\; color: rgb(0\, 0\, 0)\; font-family: Lato\, Arial\, Helvetica\, sans-serif\; font-size: 16px\;"><span style="font-size:14px\;"><span style="font-family:arial\;"><span style="font-size:16px\;">Session 1</span><br />\nThe ServSafe&reg\; Food Safety Program is for individuals who are serving as managers or are in a supervisory role requiring certification. Upon successful completion\, participants will receive the ServSafe&reg\; Food Protection Manager Certificate. Training meets the Pennsylvania Department of Agriculture requirements for the Food Employee Certification Act.</span></span></p>\n\n<p style="margin-top: 0px\; margin-bottom: 10px\; line-height: 23.2px\; color: rgb(0\, 0\, 0)\; font-family: Lato\, Arial\, Helvetica\, sans-serif\; font-size: 16px\;"><span style="font-family: arial\; font-size: 14px\;">The requirements for a Certified Food Protection Manager under the Pennsylvania Department of Agriculture Food Employee Certification Act will be changing. Until the changes are implemented\, the current requirement remains in effect. To receive and maintain certification\, individuals are required to pass a certification exam every five (5) years.</span></p>\n\n<p style="margin-top: 0px\; margin-bottom: 10px\; line-height: 23.2px\; color: rgb(0\, 0\, 0)\; font-family: Lato\, Arial\, Helvetica\, sans-serif\; font-size: 16px\;"><span style="font-family: arial\; font-size: 14px\;">The ServSafe&reg\; Food Safety Manager Course\, conducted by Penn State Extension\, is for individuals preparing for the food protection certification exam. Completing the ServSafe&reg\; Manager Course and passing the ServSafe&reg\; Food Protection Manager Certification Examination with a 70% or higher meets this requirement.</span></p>\n
LOCATION:
UID:e.2675.29297
SEQUENCE:3
DTSTAMP:20261103T222604Z
URL:https://www.franklinareachamber.org/events/details/servsafe-food-and-safety-certification-29297
END:VEVENT

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