BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20171118T220000Z
DTEND:20171119T020000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Light-Up Night Dinner
DESCRIPTION:Reservations Only // BYOB // $24.95/person\n\n \n\n**Stay after dinner for a variety of mini desserts and hot drinks\, and watch the parade from our porch or window seating.\n\n \n\n*Choice of one entree\n\nIncludes starter\, family style sides and dessert.\n\n \n\nMenu:\n\nStarter\n\nBroccoli and cauliflower salad\n\n	          Broccoli\, cauliflower\, red onion\, dried cranberries\, pistachios\, and red wine vinaigrette\n\nEntrees\n\n*Apple stuffed pork tenderloin\n\n\n	          Pork tenderloin with apple and herb stuffing\, and praline mustard glaze\n\n*Pumpkin Ravioli\n\n\n	          Gorgonzola and pine nut filled pumpkin ravioli with sage brown butter\n\n*Crab Cakes with Pear Slaw\n\n\n	          Crab cakes topped with apple and pear slaw\, and ginger sauce \n\nFamily Style Sides\n\nSaut ed Mushrooms and Green Beans\n\n\n	          Crimini mushrooms and green beans with garlic and balsamic vinegar\n\nRoasted Squash and Potatoes\n\n\n	          Butternut squash\, potatoes\, and carrots with garlic and thyme\n\nMini Desserts\n\n\n	          Variety of cupcakes\, cookies\, and more!\n\n\n\nRSVP by calling (814) 229-3166.
X-ALT-DESC;FMTTYPE=text/html:<span style="color:#313131\;"><span style="font-size:9.5pt\;">Reservations Only // BYOB // $24.95/person</span></span><br />\n&nbsp\;<br />\n<span style="color:#313131\;"><span style="font-size:9.5pt\;">**Stay after dinner for a variety of mini desserts and hot drinks\, and watch the parade from our porch or window seating.</span></span><br />\n&nbsp\;<br />\n<strong><em><span style="color:#313131\;"><span style="font-size:9.5pt\;">*Choice of one entree</span></span></em></strong><br />\n<strong><em><span style="color:#313131\;"><span style="font-size:9.5pt\;">Includes starter\, family style sides and dessert.</span></span></em></strong><br />\n&nbsp\;<br />\n<strong><u><span style="color:#313131\;"><span style="font-size:14.0pt\;">Menu:</span></span></u></strong><br />\n<strong><u><span style="color:#313131\;"><span style="font-family:cambria\,serif\;"><span style="font-size:9.5pt\;">Starter</span></span></span></u></strong><br />\n<strong><span style="color:#313131\;"><span style="font-family:cambria\,serif\;"><span style="font-size:9.5pt\;">Broccoli and cauliflower salad</span></span></span></strong>\n<ul>\n	<li>&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;<span style="color:#404040\;"><span style="font-size:9.5pt\;">Broccoli\, cauliflower\, red onion\, dried cranberries\, pistachios\, and red wine vinaigrette</span></span></li>\n</ul>\n<strong><u><span style="color:#313131\;"><span style="font-family:cambria\,serif\;"><span style="font-size:9.5pt\;">Entrees</span></span></span></u></strong><br />\n<strong><span style="color:#313131\;"><span style="font-family:cambria\,serif\;"><span style="font-size:9.5pt\;">*Apple stuffed pork tenderloin</span></span></span></strong>\n\n<ul>\n	<li>&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;<span style="color:#404040\;"><span style="font-size:9.5pt\;">Pork tenderloin with apple and herb stuffing\, and praline mustard glaze</span></span></li>\n</ul>\n<strong><span style="color:#313131\;"><span style="font-family:cambria\,serif\;"><span style="font-size:9.5pt\;">*Pumpkin Ravioli</span></span></span></strong>\n\n<ul>\n	<li>&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;<span style="color:#404040\;"><span style="font-size:9.5pt\;">Gorgonzola and pine nut filled pumpkin ravioli with sage brown butter</span></span></li>\n</ul>\n<strong><span style="color:#313131\;"><span style="font-family:cambria\,serif\;"><span style="font-size:9.5pt\;">*Crab Cakes with Pear Slaw</span></span></span></strong>\n\n<ul>\n	<li>&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;<span style="color:#404040\;"><span style="font-size:9.5pt\;">Crab cakes topped with apple and pear slaw\, and ginger sauce&nbsp\;</span></span></li>\n</ul>\n<strong><u><span style="color:#313131\;"><span style="font-family:cambria\,serif\;"><span style="font-size:9.5pt\;">Family Style Sides</span></span></span></u></strong><br />\n<strong><span style="color:#313131\;"><span style="font-family:cambria\,serif\;"><span style="font-size:9.5pt\;">Saut&eacute\;ed Mushrooms and Green Beans</span></span></span></strong>\n\n<ul>\n	<li>&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;<span style="color:#404040\;"><span style="font-size:9.5pt\;">Crimini mushrooms and green beans with garlic and balsamic vinegar</span></span></li>\n</ul>\n<strong><span style="color:#313131\;"><span style="font-family:cambria\,serif\;"><span style="font-size:9.5pt\;">Roasted Squash and Potatoes</span></span></span></strong>\n\n<ul>\n	<li>&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;<span style="color:#404040\;"><span style="font-size:9.5pt\;">Butternut squash\, potatoes\, and carrots with garlic and thyme</span></span></li>\n</ul>\n<strong><u><span style="color:#313131\;"><span style="font-family:cambria\,serif\;"><span style="font-size:9.5pt\;">Mini Desserts</span></span></span></u></strong>\n\n<ul>\n	<li>&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;<span style="color:#404040\;"><span style="font-size:9.5pt\;">Variety of cupcakes\, cookies\, and more!</span></span></li>\n</ul>\n<br />\n<span style="color: rgb(64\, 64\, 64)\; font-family: Arial\, Helvetica\, sans-serif\; font-size: 12px\;">RSVP by calling&nbsp\;(814) 229-3166.</span>
LOCATION:Suzanne's Restaurant
UID:e.2675.7687
SEQUENCE:3
DTSTAMP:20260528T083842Z
URL:https://www.franklinareachamber.org/events/details/light-up-night-dinner-7687
END:VEVENT

END:VCALENDAR