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BEGIN:VEVENT
DTSTART:20170715T213000Z
DTEND:20170716T010000Z
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SUMMARY:July Wine and Dine Tasting
DESCRIPTION:Indulge in Summer's best with Gateway Lodge's July Wine & Dine Five-Course tasting. You'll be introduced to fabulous award-winning wines during the event while indulging in delicious fine cuisine. Live entertainment provided by Greg Macklin.\n\n\n\nCost is $99 per couple. Wine pairings are an additional $25 per person and to be paid for at time of dinner. Seatings available for 5:30pm. Call ahead to reserve at (814) 744-8017.\n\n \n\nMENU\n\n\n\nAmuse Bouche\n\nHand Cut Potato Chips with Smoked Salmon Salsa\n\n\n\nSoup \n\nLocal Farms Gazpacho\n\n \n\nSalad\n\nGoat Cheese & Roasted Plum Tomato Salad\n\n \n\nEntr e \n\nPan Seared Lamb Chops plated on Grilled Summer Vegetables finished with a White Balsamic Vinaigrette\n\n \n\nVegetarian Option\n\nPolenta Portobello with Grilled Summer Vegetables\n\n \n\nDessert\n\nPeaches & Cream Prosecco Cake\n\n \n\n*Optional wine pairings presented at time of tasting\, $25 per person.
X-ALT-DESC;FMTTYPE=text/html:Indulge in Summer&rsquo\;s best with Gateway Lodge&rsquo\;s July Wine &amp\; Dine Five-Course tasting. You&rsquo\;ll be introduced to fabulous award-winning wines during the event while indulging in delicious fine cuisine. Live entertainment provided by Greg Macklin.<br />\n<br />\nCost is $99 per couple. Wine pairings are an additional $25 per person and to be paid for at time of dinner. Seatings available for 5:30pm. Call ahead to reserve at (814) 744-8017.<br />\n&nbsp\;<br />\nMENU<br />\n<br />\n<strong>Amuse Bouche</strong><br />\nHand Cut Potato Chips with Smoked Salmon Salsa<br />\n<br />\n<strong>Soup</strong>&nbsp\;<br />\nLocal Farms Gazpacho<br />\n&nbsp\;<br />\n<strong>Salad</strong><br />\nGoat Cheese &amp\; Roasted Plum Tomato Salad<br />\n&nbsp\;<br />\n<strong>Entr&eacute\;e&nbsp\;</strong><br />\nPan Seared Lamb Chops plated on Grilled Summer Vegetables finished with a White Balsamic Vinaigrette<br />\n&nbsp\;<br />\n<strong>Vegetarian Option</strong><br />\nPolenta Portobello with Grilled Summer Vegetables<br />\n&nbsp\;<br />\n<strong>Dessert</strong><br />\nPeaches &amp\; Cream Prosecco Cake<br />\n&nbsp\;<br />\n*Optional wine pairings presented at time of tasting\, $25 per person.
LOCATION:Gateway Lodge
UID:e.2675.5163
SEQUENCE:3
DTSTAMP:20260528T122809Z
URL:https://www.franklinareachamber.org/events/details/july-wine-and-dine-tasting-5163
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