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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170728
DTEND;VALUE=DATE:20170731
TRANSP:TRANSPARENT
X-MICROSOFT-CDO-ALLDAYEVENT:TRUE
SUMMARY:A Cook's Forest Feast Weekend
DESCRIPTION:Package Includes\n\n\n\n2-Night Stay in a Luxury Suite at Gateway Lodge\n\nComplimentary Wine & Appetizer Reception on Friday at 7pm\n\nOutdoor "Big Table" Dinner by Chef Kate Romane Saturday at 6:30pm\n\nFarm-to-Table Breakfast Each Morning\n\n\n\n$599  Per Couple\n\n\n\nThe Feast\n\nAn Italian "Big Table" served family-style cooked over an open flame against the backdrop of Cook Forest's Hemlocks and Pines. Wine provided by Gateway Lodge.\n\n\n\nWelcome Appetizer\n\nCrostini Herbed Goat Cheese\, Dandelion Pesto and Heirloom Tomatoes\n\n\n\n1st course\n\nGrilled Summer Squash\, Snap Peas with Tahini and Lemon\n\nPeaches with Radicchio\, Sheep Feta\, Basil and Pepitas\n\nFire Bread\n\nWhite Beans with Sage\, Red Lentil Hummus\, Smoked Eggplant\, Red Pepper Romesco\n\n\n\n2nd course\n\nSmoked Tomato Ragu\, Toasted Garlic\, Oregano and Basil with Ricotta Gnocchi\n\nGrilled Tenderloin with Rosemary\, Thyme\, Lemon\n\nSummer Salad Shaved Radish\, Cucumber and Dill\n\nGrilled Rapini with Chili Garlic and Pecorino\n\n\n\nBlack Sambuco Iced Coffee\n\nOlive Oil Cake\, Blueberry and Sour Cherry Situation and Fresh Whip\n\n\n\nThe Cook\n\nKate Romane has quietly established herself as a notable chef in Pittsburgh's burgeoning restaurant landscape. With roots in rustic Italian cooking and a passion for supporting a local economy\, Kate's mantra is simple create experiences around food that are honest\, inclusive and memorable. Kate's first restaurant\, highland park's e2 was known for it's welcoming atmosphere\, hospitality and iconic comfort food. She hopes to continue to help grow the Pittsburgh food scene through dinners and discussions that will work towards a greater food economy for all. In Kate's latest endeavor\, Black Radish Kitchen\, she's created a collaborative space for dinners\, education and home to her full service catering operation\, Kate Romane Productions.
X-ALT-DESC;FMTTYPE=text/html:Package Includes<br />\n<br />\n2-Night Stay in a Luxury Suite at Gateway Lodge<br />\nComplimentary Wine &amp\; Appetizer Reception on Friday at 7pm<br />\nOutdoor &ldquo\;Big Table&rdquo\; Dinner by Chef Kate Romane Saturday at 6:30pm<br />\nFarm-to-Table Breakfast Each Morning<br />\n<br />\n$599 &nbsp\;Per Couple<br />\n<br />\nThe Feast<br />\nAn Italian &ldquo\;Big Table&rdquo\; served family-style cooked over an open flame against the backdrop of Cook Forest&rsquo\;s Hemlocks and Pines. Wine provided by Gateway Lodge.<br />\n<br />\nWelcome Appetizer<br />\nCrostini Herbed Goat Cheese\, Dandelion Pesto and Heirloom Tomatoes<br />\n<br />\n1st course<br />\nGrilled Summer Squash\, Snap Peas with Tahini and Lemon<br />\nPeaches with Radicchio\, Sheep Feta\, Basil and Pepitas<br />\nFire Bread<br />\nWhite Beans with Sage\, Red Lentil Hummus\, Smoked Eggplant\, Red Pepper Romesco<br />\n<br />\n2nd course<br />\nSmoked Tomato Ragu\, Toasted Garlic\, Oregano and Basil with Ricotta Gnocchi<br />\nGrilled Tenderloin with Rosemary\, Thyme\, Lemon<br />\nSummer Salad Shaved Radish\, Cucumber and Dill<br />\nGrilled Rapini with Chili Garlic and Pecorino<br />\n<br />\nBlack Sambuco Iced Coffee<br />\nOlive Oil Cake\, Blueberry and Sour Cherry Situation and Fresh Whip<br />\n<br />\nThe Cook<br />\nKate Romane has quietly established herself as a notable chef in Pittsburgh&rsquo\;s burgeoning restaurant landscape. With roots in rustic Italian cooking and a passion for supporting a local economy\, Kate&rsquo\;s mantra is simple&hellip\;create experiences around food that are honest\, inclusive and memorable. Kate&rsquo\;s first restaurant\, highland park&rsquo\;s e2 was known for it&rsquo\;s welcoming atmosphere\, hospitality and iconic comfort food. She hopes to continue to help grow the Pittsburgh food scene through dinners and discussions that will work towards a greater food economy for all. In Kate&rsquo\;s latest endeavor\, Black Radish Kitchen\, she&rsquo\;s created a collaborative space for dinners\, education and home to her full service catering operation\, Kate Romane Productions.
LOCATION:Gateway Lodge
UID:e.2675.5168
SEQUENCE:3
DTSTAMP:20260528T122729Z
URL:https://www.franklinareachamber.org/events/details/a-cook-s-forest-feast-weekend-5168
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