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ServSafe
The ServSafe® Food Safety Manager Course, conducted by Penn State Extension, is for individuals preparing for the food protection certification exam. Completing the ServSafe® Manager Course and passing the ServSafe® Food Protection Manager Certification Examination with a 70% or higher meets this requirement.
ServSafeDate and Time
Tuesday Apr 21, 2026
9:00 AM - 4:00 PM EDTLocation
Trinity Point Church of God
100 W. Trinity Dr.
Clarion, PAFees/Admission
$165
Contact Information
Cindy Nellis (814) 393-2060
