Wine & Dine Tasting
Wine & Dine tasting at Gateway Lodge, Saturday, April 21, by Reservation at 5:30 or 8 p.m. Five-course chef tasting dinner prepared by Executive Chef John Georgvich
with wine pairings and live jazz music by Jazz Lite. Call 800-843-6862 to Reserve
$99 per couple for dinner or included in the Wine & Dine Weekend Package.
Wine pairings are an additional $25 per person. Please make entrée selections prior to event.